It's impossible to assume winter holidays without sweets and pastries.It is possible to treat children and adults together with biscuits and sandwiches and pack them in a beautiful jar and send them to your beloved aunt while in the form of a yummy Christmas souvenir, in addition to serving them together with coffee or tea during your guests' visits throughout the Christmas holidays.
Europeans' Christmas sweets are usually tart and pungent in taste and these are now becoming healthy fast food trends. Sometimes alcohol can be also included, and it all goes well with each other.
Australian Christmas pastries
Panettone is an Australian conventional Christmas pastry. This can be actually a baked pastry with raisins and a variety of dried fruits, candied lemon, and orange veggies, chocolate, or almond nougat. The attractively packaged Panettone is exhibited at Christmas as a great souvenir.
Panettone is cut and served with java or semi-sweet wine. Italians love to unite the flavor with this dessert with Mascarpone and almond or vanilla liqueur. Once Christmas is over, the leftover Panettone is used to make a delicious pudding with an ice cream scoop. Baked in the Form of a star, Panettone, an Australian telephone Pandoro.
On theAustralian Christmas table, favorites are Panforte, Polendina, along with Amaretti snacks. Polendina is a pie made from chestnut flour and served with Ricotta cheese.
Panforte can be a pastry with almonds, dried fruits, vegetables, veggies, and nuts. Amaretti is just a cookie cutter created from meringue using almonds. Cookies could be crushed to make a flavorful seasoning for puddings or every other dessert.
French Christmas desserts
Traditional French pastries. Bûche comes in many varieties, with chocolate, cream or java filling. Bûche having a cup of brewed coffee is really a standard picture of a Christmas morning at Paris.
Sweet Christmas at the Germans
Well, who doesn't know the famous pastries from Germany? Obviously, this is Stollen. It is garnished with powdered sugar and stuffed with lemon zest, candied fruit, and marzipan.
Lebkuchen will also be baked - gingerbread cookies with powdered chocolate or sugar. They are available in different shapes and sizes.
Zimtsterne cinnamon stars are conventional German Christmas snacks. A Christmas treat such as this will make a joyous mood. The cookies are baked quickly and the feel is pleasant, therefore nutty, very yummy. It is decorated with powdered sugar also goes well with coffee or tea, and with a glass of hot mulled wine.
Baked goods in Britain
Christmas will only start in the United Kingdom If the hostess chooses the Christmas Pudding out of this oven. The pudding recipe comprises fruits, nuts, spices, cane sugar, and a little bit of brandy or wine. The pudding can be served hot with cream or sauce straight after Christmas, however, some people like the cold season with coffee or tea.
Also for English Christmas, it's customary to delightfully pack jams and cookies, which are so wonderful for as a gift.
Christmas baked goods in Russia
January 6in Russia, Christmas Eve is called Christmas Eve or Kolyada. Carols are not merely Christmas carols, but in addition, a treat baked for this particular day to give gifts to all carolers. This is a very ancient pastry in the Novgorod region, it's known as fresh food, and in Karelia - wickets.
Fresh food (gates) are prepared from unleavened rye dough, only from water and flour, and the filling could be everything that nature feeds a person: polyphenols, mushrooms, berries, blueberries. Mashed potatoes and various cereals are also appropriate for satisfying. Wickets are served with cabbage soup, borscht, soup, as well as tea and kvass.